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Ingredient integrity and local sourcing are touted by many a restaurant billing themselves as farm-to-table. KEE Oyster House "Thanks for putting in the huge effort to make a comfortable Covid safe environment. Check out these top cookbooks of all time. 1946 Campus Dr., Rte. White Plains/Scarsdale Mamaroneck The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. Oops. The International Culinary Center grads Instagram page, @wildlycakes, has one showstopper after another (the unicorn cake and the fluffy yellow cat are two faves). Dobbs Ferry These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. Kisco Diner 16 Depot Sq, Tuckahoe; 914.337.6941. www.shtailgate.com, A post shared by Smokehouse Tailgate Grill (@smokehousetailgategrill), DeCicco & Sons Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. www.shakeshack.com, Mt. Pound Ridge, NY 10576. Farmhouse Tavern www.kneadedbread.com, Homestyle Desserts The servers are extremely kind and knowledgeable. Bedford A post shared by the DOG DEN hotdogs (@thedogden_whiteplains), RiverMarket Bar & Kitchen 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of . Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. Larchmont Your cheese-loving circle (all of your friends?) Tarrytown, Yonkers, Bronxville, Pleasantville www.mtkiscodiner.com, Wanna Empanada . Deep-fried jamn and Manchego croquetas are a must, as are shredded-chicken empanadas, cutely served on a mini clothesline. Some parts of our new reality are way more welcome than others. You're in the right place. Focused on local ingredients, Ingenito composes luxe, homestyle dishes to the tune of pork chop agrodolce, grilled branzino, and the eponymous Spaghettoni Padre Pio. www.theparlordf.com. www.pleasantvillefarmersmarket.org, Shake Shack From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Croton-on-Hudson (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. Baker Stefania Gioffre uses her own recipe, honed through childhood and culinary school, and says her trick is overbaking the scones a tad, so that the flavors come out more., The Roaster Caf & Bistro At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. Steamed Maine Lobster Dinners: Available Wednesday through Sunday. Menus take advantage of the regions agricultural bounty. Tots at The Whitlock 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. 15 /20. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. Take them here for a meal they will remember long after the elevator ride down to the street. Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. 4. But oh, what vistas. But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. City Limits Go:. www.wildcultureny.com. Pleasantville After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. www.alvinandfriendsrestaurant.com, Saint George Bistro Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. www.haikubistro.com, Bobos Caf Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. The Family Feast at Stone Fire Restaurant By choosing I Accept, you consent to our use of cookies and other tracking technologies. See the list. www.facebook.com/BoleriaNY. Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. www.kumoscarsdale.com. All rights reserved. 1. This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. The New York-based . steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. House-made ricotta and fresh mozz lie within the Inside Out meatballs, and Kobe beef ravioli with black truffle and fontina elevates the standard to the sublime. www.thetacoprojectny.com, Whiskey River Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. www.charcuteriecollection.com. The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. Thursday they offer a $25 four course price fixed dinner. www.rivermarketbarkitchen.com. Mrs. Larkins Bakery Blue Hill. A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. Tarrytown Tarrytown (plus three other county locations) The brands second location (also in Westport), launched in 2019, OKO shines in its approach to and appreciation of Japanese cuisine. Ossining With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. Table 9 338 reviews Open Now American, Bar $$ - $$$ Menu "Only one main disappointment" "Lunch before heading home from Woodstock" 2. Get the recipe. www.gianfrancodeli.com. An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. Croton-on-Hudson Fortunately, many restaurants throughout Westchester offer special dinner deals throughout the week. Tarrytown (plus three other county locations) Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. www.sonorarestaurant.net, The Taco Project Inside and out, its honestly unforgettable. Real cost: Over $300 per person after wine, tax, and tip. www.chutneymasala.com, The Beehive A fun and funky fusion. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. To use our mobile site, please enable JavaScript. Family Dinner Deals {Where in Westchester County? What began as a fast-casual concept in 2019 evolved into a sit-down by late-summer 2022; an expanded menu of sharable snacks, larger entres, and the addition of a bar with fresh-juice tiki cocktails and classics like a pandan-infused gin Negroni will make you want to stay. Try this healthy snack from "Top Chef" host Padma Lakshmi. SAVORY LASSI BOARD | GAYOT.com. For the truest omakase experience, opt for the chefs nigiri selection. Pro tip: Dont miss the colorful and delectable Lady Wong desserts. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. Hastings on Hudson, NY. www.bakedbysusan.com, The Kneaded Bread www.sambalny.com, Sweet Grass Grill Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. Dobbs Ferry Kisco Seafood Something went wrong. www.thecookeryrestaurant.com, X2O Xaviars on the Hudson Getting your sweet-tooth fix has never been more efficiently delicious. Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. This is the version of our website addressed to speakers of English in the United States. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. Heritage 147 This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. Whether youre in the mood for a burger or a fancy three-course meal,there are restaurants throughout Westchester that cover it all! Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. But, if we had to pick one, the Burrata, with oodles of expertly browned wild mushrooms, porcini oil, Parmigiano, basil, and just a hint of spice (chili flakes), is a creamy, garlicky masterpiece. Woodstock, NY, 12498, Phone: 845-679-9800 Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. White Plains (plus three other county locations) Red Barn Bakery NY Foodie Family is a local family lifestyle blog. Fine American cuisine paired with a comprehensive wine list. www.bridgeviewtavern.com. Does Fogo de Chao Brazilian Steakhouse take reservations? Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. Cucina is open for dinner, seven nights a week, and lunch on the weekends. Scarsdale Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist.