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Your email address will not be published. I am Elizabeth Waterson, welcome to my treat-filled site. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. It is usually served as part of a dessert meal or as a side dish. After sifting through several blogs and recipes I chose this recipe. Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. Or more pudding like? I made sure not to over-fill, and placed it on a baking sheet as well. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. The ingredients all look gluten-free except for the crust. Does Pumpkin Pie Need To Be Refrigerated? I made this tonight and it was delicious! UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. Thanks again. Question, though: Ive never had a chess pie. XX Liz. Work in the shortening until it's well combined. Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! Step 3: Bake Bit of a conundrum, but solvable. If you still need convincing, buy his recipe book and start on page one. We need to make 60 mini pies for the project. I think brownie pie sounds amazing! I did use a frozen deep dish crust, but mine did not set up. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! Thanks for sharing this gem of a recipe! I came to the comment section to see if someone has already asked about a crustless pie. Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. Im pleased and will make this again. No, theres not need to par bake, but you can. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. Whisk butter and cocoa. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Pour the mixture into the unbaked pie shell being cautious not to over-fill. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . Once fully combined add the flour and cocoa powder. So glad you caught the milk size before you used it! Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. Love this recipe! You'll only need one 9inch pie crust. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. Coffee is a great way to enhance the chocolate flavor! They explain that if you put them in the refrigerator, they can lose their flavor. Just cooked one in a graham cracker crust, I think its better than a regular crust. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. I love hearing from y'all! You can use flour, but the result may not be quite the same. What is safe storage for pecan pie? How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. Add the rest of the ingredients to the brown sugar and whisk until smooth. Dutch-process Cocoa Powder- Use good quality! I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. Some store-bought crusts have pretty flimsy aluminum pans. Im using frozen ones in the tin pies. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Thanks for your recipes. Yes, I just had to yell that out. Thank you for sharing the recipe. Hi Kevin! It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Adjust the oven temperature to 350F/180C. The amount on the can of evaporated milk is the liquid measurement. Although Ive followed the recipes exactly. Allow the pie to cool completely before slicing. Bless you. OM..GEEEEEE! Gradually add ice water, tossing with a fork until dough holds together when pressed. My granddaughter and I really enjoyed making this. All Rights Reserved. That a2 milk is a real game changer for lots of folks. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. When it comes to the restaurants pie crust, its really hard to say. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. I made this tonight. Thank you! I cant say for sure, but Id add about 5 minutes. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! You did great! Whisk in the melted butter, evaporated milk, and vanilla extract. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. Does coconut cream pie need to be refrigerated? Thanks for sharing this recipe. God is so good. I used 2 regular frozen pie crusts and this recipe filled both just right. And I very much appreciate recipes that dont dirty a lot dishes. I didnt add anything. You could also try replacing the regular crust with a gluten free nut crust. This is because, quite simply, they taste better that way. Sometimes my pie will not crackle on top and thats my favorite part!? I just made two as well! Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. I hate to hear that! Stir in peppermint baking pieces. Nothing makes me happier than hearing things like that. It is thicker, richer, and fudgier than a pudding pie. Preheat oven to 350F. Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Add sugar, salt, vanilla, and flour and whisk until smooth. All rights reserved. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. This pie was fudgy goodness!! I made this last Thanksgiving and it was fabulous. No, it often does crack, so it should be just fine. I did add a pinch of salt. Or make my own Thanks for the recipe! Ive saved quite a few of them. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. Thanks so much for sharing all your wonderful recipes on this site. Wonderful! Chocolate lovers unite! On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. Does Chess Pie Need To Be Refrigerated? Would replacing the corn starch with corn meal and a bit of flour work? It was the easiest recipe Ive ever done too since you just pour everything in and bake . Any suggestions?? Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. It was great and super nostalgic for me, thanks! Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. I never grew up with Chess Pie. And so easy! Freeze for 20 minutes. XX Liz. Pie? Preheat the oven to 350F. Fabulous. This is now my go to chocolate pie as it is that good. Im so glad to hear it turned out perfect for you!! Sweet! This time I just made it without and it turned out great. There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. I would think that it was underbaked. Your email address will not be published. My pie tasted like a brownie pie. We dove into it tonight and (insert drumroll here ) IT SET!!!! "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Please see my instructions above for refrigerating. If you need it to last longer than that, you can refrigerate it for up to five days. Chocolate Chess Pie Recipe is a Southern American classic. That being said, you can certainly reduce the amount of sugar if you wish. If I could add a picture to this, I would! OOooh! Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. Read more. BUT, it will still taste delicious, Im certain. Will really appreciate your answer. Absolutely the BEST chocolate pie ever!! Crack pie is reminiscent of Chess Pie. Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. I am so happy to be able to bring those memories back! Instructions. I have followed her recipe for 23 years and the pies never set. But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. I made this last week was Delicious. Have you ever made this without the crust? Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! However, there are some potential benefits that could come with thickening depending on the recipe. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. What would be the least amount of sugar that would still make a successful pie? I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. How well does this Chocolate Chess pie do if cooked and then frozen? They may have covered the crust the entire time. I made two today and they worked fine as written. Did I not cook it long enough? I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? Feeding people makes me happy. Excellent, rich chocolate flavor. This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. Pour into par-baked pie crust and bake for 35-45 minutes. Didnt last very long lol. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! This is most likely because your oven is not reaching the necessary temperature. Made 2 today to take to a meeting. If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. Get the Recipe: Chocolate-Peanut Butter Icebox Pie. Roll out the pie crust and place it in the greased . Does a chess pie have to be refrigerated? But I will admit that Chocolate Chess Pie is probably my favorite. I think Ill make it this week. The pie is done when the filling is mostly set. Place the pie on a wire rack to cool completely. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Pumpkin and pecan pies Me too. Add eggs, melted butter, corn syrup and vanilla; mix well. Bake in preheated oven until golden brown around edges, about 16 minutes. I have been dreaming about this pie for about 30 years. Hi, Debra! Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. It did taste good but did not present well. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Yes! But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . Old Fashioned Chess Pie A Holiday Tradition For Decades. So how much evaporated milk did you end up using? Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. Fingers crossed! Let me know how it turned out! Thank you for the recipe! However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. What do you think? Thanks for taking the time to let us know how it turned out! Whisk in the melted butter, evaporated milk, and vanilla extract. Hi! Add eggs; beat with hand held mixer for 2 1/2 minutes. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Glad to hear you enjoyed it! Take out of the oven and place on a wire rack to cool. It is a good version. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. Then, place it on the counter so it warms to room temperature before serving. Not a fluke. Add in the beaten eggs, melted butter, milk, and vanilla. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? I made this chocolate chess pie for a Pi day contest two weeks ago. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. This pie is basic and simple, in the best way possible. crust seem like its never been in an oven at all?? Either way, it will be delicious. So I know this recipe is fantastic because I made it last year. Tasted sooo good!!! This pie can be kept at room temperature for up to 24 hours after baking. The a2 milk is a true life changer for me!!! Required fields are marked *. Tuck the edges under and crimp as desired. I attempted this pie last night and followed the recipe exactly. Pour the batter into the prepared pie shell. Thank you for this great recipe! Your email address will not be published. Apparently some folks are using a 10-ounce. In a large bowl whisk together the eggs, granulated sugar, and salt. Thanks for sharing! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. The center of my pie was oozing a bit. https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. Best pie ever! Thank you for sharing! Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. Let's bake together! Grease a pie pan. . Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. Add the eggs, one at a time, mixing until smooth and combined. Check the size of the deep dish. Honestly, its a fine line between the two It should be firm, but also fudgey. Glad to hear you enjoyed it. Enjoy! A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. What a joy it will be to see him, Margi! Thank you! The rest was like a very gooey/creamy brownie. Thank you so much for sharing this. For some reason I wanted a nibble of chess pie. What is the consistency supposed to be? Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! Just make sure you use a 5-ounce can of evap milk. Tips?? If I were to guess, Id say 350 for 20 to 25 minutes. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Yum!!!!!!! What an easy and tasty recipe! Hi Annette! Add brown sugar to melted butter and whisk until smooth. Does Pumpkin Pie Need to Be Refrigerated? This recipe is by Stacey Little. . Instructions. Heck yeah it would! And all you overachievers can make a crust from scratch if you have some extra time. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. Im going to try that. Store leftovers at room temperature for up to 3 days. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Prick the bottom of the crust 8-10 times, all over, with a fork. In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. Little confused since the butter is 4oz. And I love hearing about little ones getting in the kitchen, too! It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. Awesome! If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. It did not spill over at all though. Does chocolate chess pie need to be refrigerated? I think getting it out of the pan would be the biggest issue. This is my favorite pie. Step-by-step photos help you make this classic pie recipe! In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. This will allow you to store them at room temperature so they'll taste their very best. This is a SERIOUSLY good pie!!! Happy Thanksgiving! Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. Im from Chicago and we dont have it here (that I know of!). Quick, easy, and flavorful. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. This was the best chocolate chess pie that I have ever made. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. Read only a couple of comments re amount of sugar. Im a big fan of any kind of chess pie. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. 1/2 cup (1 stick) salted Challenge Butter, melted. Add the melted butter and blend until combined. Its got to be another variable like oven temperature. Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. I love the recipe, so easy to make. Disclosure: This post may contain affiliate links. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. No, seriously, Ive always made it this way and not had any complaints about it being too sweet. In a large bowl whisk together the eggs, granulated sugar, and salt. Very disappointed. Hi Ash, so sorry that the pie was oozing. It takes less than 5 minutes to come together and eliminates TONS of mess and work. I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. Thanks so much, Carey! Thats great! This put a HUGE smile on my face! Butter and cream cheese unite to make one seriously rich cake. About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? Even over night in the fridge, it was a cold mess. You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. In a large mixing bowl, whisk together sugar, cocoa, and salt. I hope theyll all turn out great for you! Wish me luck! Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. 30+ years later my taste buds are happy dancing again. I think Ill try it crustless. Thats actually a really great point! For simplicity sake they should always use the smallest possible measurement. This was absolutely delicious. Its best to control the salt content in the pie, but salted will work just fine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. It was my first time making a Chocolate Chess Pie, and I was very happy with the results . I recently made this with a store-bought graham cracker crust. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. I am so glad that you enjoyed it! Its certainly one of my favorites. Too sweet? NEVER SET in 23 years. . I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! Hope this helps! My sister mentioned chocolate chess, so Ill try that next. Thanks! Crumble up a piece of parchment paper and uncrumble then cover pie dough with it, place. Mine turned out great. Allow to cool completely before slicing and serving. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. . Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Awesome! I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. Thanks for sharing! U.S. Department of Agriculture. When I first started making this pie, I failed to realize that it calls for only 5oz. Whisk until fully combined. She has Virginia and researched this Southern staple (plus she adores chocolate). I made this recipe exactly as written. Planning to make for this coming Saturday. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Keep us posted if you give it a try! It was a hit. Preheat the oven to 350 degrees. I was wondering if you have any suggestions for making this in High altitudes? I just use regular yellow cornmeal. And eating it! Prepare pie filling and pour it into the pie crust. In your case, I think maybe some more time in the oven would have fixed it. Press into pie plate. Youll need to use twice as much flour. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. Thank you so much! Specifically his beloved grandmothers recipe. Preheat the oven to 325F. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Does store-bought pumpkin pie need to be refrigerated? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. Wish me luck! Im going to test mine again with a higher temp and see if it helps. Luckily, not all pies have to be refrigerated. I love this pie so much! Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. He loves you and gave His life on Calvary!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Do they cook filling before filling the crust?? This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. Does blueberry pie need to be refrigerated? I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? The reason why chess pie needs to be refrigerated is that it contains eggs. No frills or hours spent in the kitchen are necessary here. I just popped mine in the oven. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. Do I need to refrigerate the pie? So glad you enjoyed it! Feel free to message me with any questions! Fill with pie weights and spread them out so they are more concentrated around the edges of the crust. ???? If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Thank you for supporting Confessions of a Baking Queen. I think in most cases its because folks used the wrong size can of evaporate milk. I do wonder that now. Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost.