Serving size: 1.5 fl oz | Serving size (g): 50 | Calories:30 | Fat Cals: 5 | Total Fat (g): 1 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 1230 | Total Carbs (g): 5 | Dietary Fiber (g): 2 | Sugar (g): 2 | Protein (g): 1, Honey BBQ *2,000 calories a day is used for general nutrition advice, but calorie needs vary. 92% 15g Fat. Heat olive oil in a large heavy skillet or pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Maddie, you're the best! Slim Chickens. Serving size: 18.25 oz wt | Serving size (g): 517 | Calories: 2732 | Fat Cals: 1335 | Total Fat (g): 148 | Saturated Fat (g): 26 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 2659 | Total Carbs (g): 322 | Dietary Fiber (g): 32 | Sugar (g): 0 | Protein (g): 27, Ranch Chips Large Crowd (cooked weight) Track macros, calories, and more with MyFitnessPal. 330 Ratings Save. Calories from . Place the chicken thighs on top of the potatoes, with the skin side up. Serving size: 12 fl oz | Serving size (g): 258 | Calories: 0 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 40 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 0, Diet Caffeine Free Coke Serving size: 32 fl oz | Serving size (g): 688 | Calories: 373 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 173 | Total Carbs (g): 101 | Dietary Fiber (g): 0 | Sugar (g): 101 | Protein (g): 0, Fanta Orange Shake to coat the wings evenly. No code needed. Place chicken wings in slow cooker. Place in a 2-2.5-quart casserole dish, spread evenly, and top with remaining cheese. Serving size: 12 fl oz | Serving size (g): 258 | Calories: 160 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 60 | Total Carbs (g): 45 | Dietary Fiber (g): 0 | Sugar (g): 44 | Protein (g): 0, Fanta Orange Serve immediately with fresh lemon wedges, squeeze the juice on the chicken for extra flavors. Serving size: 1 wrap | Serving size (g): 275 | Calories: 693 | Fat Cals: 288 | Total Fat (g): 32 | Saturated Fat (g): 8 | Trans Fat (g): 0 | Cholesterol (mg): 59 | Sodium (mg): 1790 | Total Carbs (g): 67 | Dietary Fiber (g): 5 | Sugar (g): 7 | Protein (g): 33, Smokey Cheddar Wrap with Grilled Tenders Serving size: 1 bowl | Serving size (g): 734 | Calories: 1402 | Fat Cals: 660 | Total Fat (g): 73 | Saturated Fat (g): 31 | Trans Fat (g): 0 | Cholesterol (mg): 125 | Sodium (mg): 4791 | Total Carbs (g): 118 | Dietary Fiber (g): 12 | Sugar (g): 9 | Protein (g): 65, Slim Salad with Fried Tenders Serving size: 1 wrap | Serving size (g): 240 | Calories: 516 | Fat Cals: 188 | Total Fat (g): 21 | Saturated Fat (g): 5 | Trans Fat (g): 0 | Cholesterol (mg): 60 | Sodium (mg): 1243 | Total Carbs (g): 49 | Dietary Fiber (g): 4 | Sugar (g): 4 | Protein (g): 30, Buffalo Wrap with Fried Tenders 8% 3g Carbs. Serving size: 1 wrap | Serving size (g): 260 | Calories: 629 | Fat Cals: 285 | Total Fat (g): 32 | Saturated Fat (g): 6 | Trans Fat (g): 0 | Cholesterol (mg): 48 | Sodium (mg): 1529 | Total Carbs (g): 54 | Dietary Fiber (g): 5 | Sugar (g): 4 | Protein (g): 30, Buffalo Wrap with Grilled Tenders ago Had their wings last night and tenders dipped in their garlic parmesan sauce. Video Dip it well into the egg mixture, shake off excess egg. If you have questions about any item on our menu, please see our manager. No code needed. Spray the racks with nonstick cooking spray. Lower the heat to medium and let the sauce simmer for 1 to 2 minutes, until it thickens slightly. Made this tonight with skinless, boneless chicken thighs and it was absolutely delicious and so easy! Serving size: 1.5 fl oz | Serving size (g): 44 | Calories: 210 | Fat Cals: 189 | Total Fat (g): 21 | Saturated Fat (g): 3 | Trans Fat (g): 0 | Cholesterol (mg): 15 | Sodium (mg): 270 | Total Carbs (g): 6 | Dietary Fiber (g): 0 | Sugar (g): 5 | Protein (g): 2, BBQ Cook, stirring frequently for 1 minute. Place 2 chicken breasts gently in the oil and fry on each side for 2-3 minutes. House Sauces 10. I will definitely make this again. Uncover the pan, turn the chicken and bake uncovered for an additional 15 minutes. Combine the wings and baking powder in a resealable plastic bag. This was quite good! Instructions. Serving size: 20 fl oz | Serving size (g): 430 | Calories: 267 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 100 | Total Carbs (g): 75 | Dietary Fiber (g): 0 | Sugar (g): 73 | Protein (g): 0, Fanta Orange Sign up below and you'll start receiving location promotions and updates, all custom to you! Buttery with bold garlic and herb flavors. Serving size: 1.5 fl oz | Serving size (g): 53| Calories: 105 | Fat Cals: 20 | Total Fat (g): 2 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 885 | Total Carbs (g): 20 | Dietary Fiber (g): 0 | Sugar (g): 17 | Protein (g): 2, Sriracha Garlic $15 order minimum for delivery. Serving size: 1.5 fl oz | Serving size (g): 45 | Calories: 90 | Fat Cals: 68 | Total Fat (g): 8 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 285 | Total Carbs (g): 6 | Dietary Fiber (g): 0 | Sugar (g): 6 | Protein (g): 0, Raspberry Vinaigrette Use the side of a meat tenderizer to pound the chicken breasts to 1/2" thickness throughout so they cook evenly. Its so easy to make! Serving size: 1 jar | Serving size (g): 172 | Calories: 618 | Fat Cals: 316 | Total Fat (g): 35 | Saturated Fat (g): 17 | Trans Fat (g): 1 | Cholesterol (mg): 98 | Sodium (mg): 577 | Total Carbs (g): 70 | Dietary Fiber (g): 1 | Sugar (g): 41 | Protein (g): 7, Chocolate Brownie Pudding Jar Serving size: 20 fl oz | Serving size (g): 591 | Calories: 300 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 25 | Total Carbs (g): 75 | Dietary Fiber (g): 0 | Sugar (g): 70 | Protein (g): 0, Hi-C Pink Lemonade SECOND STEP: Place chicken breasts in a 9x13 glass or casserole baking dish. Serving size: 1.5 fl oz | Serving size (g): 51 | Calories: 45 | Fat Cals: 14 | Total Fat (g): 2 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 930 | Total Carbs (g): 8 | Dietary Fiber (g): 3 | Sugar (g): 0 | Protein (g): 2, Inferno Serving size: 80 fl oz | Serving size (g): 4824 | Calories: 3762 | Fat Cals: 1848 | Total Fat (g): 205 | Saturated Fat (g): 32 | Trans Fat (g): 4 | Cholesterol (mg): 221 | Sodium (mg): 8446 | Total Carbs (g): 465 | Dietary Fiber (g): 103 | Sugar (g): 289 | Protein (g): 55, Mac & Cheese Regular A simple butter mixture bakes into the garlic parmesan chicken to keep ittender. We've worked hard to compile the entire gluten free menu especially for you! If the chicken breasts you are using are also large cut them in half to get 6 pieces. Dip chicken in milk, then roll it in the crumb mixture. In a very large skillet, heat 2 tablespoons of the olive oil over medium high heat. I can't wait to come back to the place and try the chicken and waffles!! Stir to melt the cheese. A simple butter mixture bakes into the garlic parmesan chicken to keep it tender. Both my boys liked it. If the chicken breasts you are using are also large cut them in half to get 6 pieces. Serving size: 12 fl oz | Serving size (g): 258 | Calories: 170 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 45 | Total Carbs (g): 47 | Dietary Fiber (g): 0 | Sugar (g): 47 | Protein (g): 0, Mello Yellow Serving size: 5 wt oz | Serving size (g): 142 | Calories: 476 | Fat Cals: 288 | Total Fat (g): 32 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 2350 | Total Carbs (g): 42 | Dietary Fiber (g): 2 | Sugar (g): 2 | Protein (g): 5, Fried Mushroom Large Serving size: 40 fl oz | Serving size (g): 1134 | Calories: 2400 | Fat Cals: 1620 | Total Fat (g): 180 | Saturated Fat (g): 40 | Trans Fat (g): 0 | Cholesterol (mg): 150 | Sodium (mg): 3600 | Total Carbs (g): 170 | Dietary Fiber (g): 10| Sugar (g): 20 | Protein (g): 20, Large Crowd Potato Salad Sprinkle the chicken on both sides with salt and pepper. Serving size: 8 wt oz | Serving size (g): 227 | Calories: 762 | Fat Cals: 461 | Total Fat (g): 51 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 3761 | Total Carbs (g): 68 | Dietary Fiber (g): 4 | Sugar (g): 3 | Protein (g): 7, Side Salad Regular No Dressing The chicken breasts we used were large (3 chicken breasts = 2 ⅓ pounds). Fried Tender Residents of Minnesota: MN FRANCHISE REGISTRATION NUMBER F-4953. Serving size: 40 fl oz | Serving size (g): 2194 | Calories: 3554 | Fat Cals: 1390 | Total Fat (g): 154 | Saturated Fat (g): 92 | Trans Fat (g): 2 | Cholesterol (mg): 260 | Sodium (mg): 13535 | Total Carbs (g): 387 | Dietary Fiber (g): 29 | Sugar (g): 32 | Protein (g): 152, Large Crowd Mac & Cheese Serving size: 1 gal | Serving size (g): 4153 | Calories: 1300 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 117 | Total Carbs (g): 336 | Dietary Fiber (g): 0 | Sugar (g): 335 | Protein (g): 0, Raspberry Tea Buttery with bold garlic and herb flavors. In a large pot of boiling, salted water, cook the pasta until al dente, 8 to 10 minutes; drain. he calories shown are based on the recipe making 6 pieces of chicken, with 1 serving being 1 piece of chicken. Serving size: 1 wrap | Serving size (g): 274 | Calories: 614 | Fat Cals: 227 | Total Fat (g): 25 | Saturated Fat (g): 7 | Trans Fat (g): 0 | Cholesterol (mg): 72 | Sodium (mg): 1860 | Total Carbs (g): 62 | Dietary Fiber (g): 4 | Sugar (g): 7 | Protein (g): 33, Potato Salad Regular Drizzle the garlic butter sauce over the chicken. Our website uses cookies to better understand how guests use our site to offer you a more personalized experience. Return the chicken and any juices to the skillet, turning to coat. Serving size: 1 each | Serving size (g): 33 | Calories: 104 | Fat Cals: 28 | Total Fat (g): 3 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 183 | Total Carbs (g): 16 | Dietary Fiber (g): 0 | Sugar (g): 2 | Protein (g): 3, Ranch Chips Regular Slim Chickens | Tenders, Wings, Sandwiches & House Sauces With Slims Delivery, powered by DoorDash, you can enjoy fresh, delicious chicken from the comfort of home. Serving size: 1.5 fl oz | Serving size (g): 45 | Calories: 75 | Fat Cals: 81 | Total Fat (g): 9 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 810 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 0, Hot The baking time will depend on the thickness of the chicken, so be sure to check it to make sure it is thoroughly cooked. Serving size: 32 fl oz | Serving size (g): 688 | Calories: 0 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 107 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 0, Cherry Coke Serving size: 20 fl oz | Serving size (g): 598 | Calories: 0 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 18 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 0, Unsweetened Ice Tea Place the chicken breasts in a zippered bag. 5 tenders served with Texas toast, a side of your choice, 2 dipping sauces and a medium drink cup. Add pasta to the boiling water and cook Al dente. Serving size: 20 fl oz | Serving size (g): 591 | Calories: 0 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 100 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 0, Diet Dr Pepper We may earn a commission when you make a purchase through links on our site. Serving size: 32 fl oz | Serving size (g): 688 | Calories: 480 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 120 | Total Carbs (g): 128 | Dietary Fiber (g): 0 | Sugar (g): 128 | Protein (g): 0, Dr Pepper Meanwhile, season the chicken with salt and pepper. Bake for an additional 10 minutes or until the chicken registers 160F on an insta-read thermometer. Serving size: 1 Each | Serving size (g): 39 | Calories: 95 | Fat Cals: 41 | Total Fat (g): 5 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 21 | Sodium (mg): 190 | Total Carbs (g): 3 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 11, Serving size: 1 Each | Serving size (g): 39 | Calories: 56 | Fat Cals: 11 | Total Fat (g): 1 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 27 | Sodium (mg): 227 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 11, Serving size: 1 Each | Serving size (g): 20 | Calories: 56 | Fat Cals: 25 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 31 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 7, Serving size: 1 Each | Serving size (g): 27 | Calories: 72 | Fat Cals: 37 | Total Fat (g): 4 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 133 | Total Carbs (g): 1 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 63 | Fat Cals: 28 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 158 | Total Carbs (g): 1 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 59 | Fat Cals: 26 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 19 | Sodium (mg): 147 | Total Carbs (g): 1 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 7, Serving size: 1 Each | Serving size (g): 27 | Calories: 68 | Fat Cals: 26 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 87 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 3 | Protein (g): 7, Serving size: 1 Each | Serving size (g): 27 | Calories: 66 | Fat Cals: 25 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 89 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 1 | Protein (g): 7, Serving size: 1 Each | Serving size (g): 27 | Calories: 76 | Fat Cals: 25 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 131 | Total Carbs (g): 5 | Dietary Fiber (g): 0 | Sugar (g): 4 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 69 | Fat Cals: 27 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 21 | Sodium (mg): 68 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 2 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 79 | Fat Cals: 46 | Total Fat (g): 5 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 21 | Sodium (mg): 134 | Total Carbs (g): 1 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 67 | Fat Cals: 26 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 89 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 1 | Protein (g): 7, Serving size: 1 Each | Serving size (g): 27 | Calories: 70 | Fat Cals: 28 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 151 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 2 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 67 | Fat Cals: 27 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 21 | Sodium (mg): 96 | Total Carbs (g): 2 | Dietary Fiber (g): 0 | Sugar (g): 2 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 80 | Fat Cals: 45 | Total Fat (g): 5 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 281 | Total Carbs (g): 1 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 81 | Fat Cals: 45 | Total Fat (g): 5 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 278 | Total Carbs (g): 1 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 31 | Calories: 85 | Fat Cals: 46 | Total Fat (g): 5 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 226 | Total Carbs (g): 2 | Dietary Fiber (g): 1 | Sugar (g): 1 | Protein (g): 8, Serving size: 5 vol oz | Serving size (g): 142 | Calories: 300 | Fat Cals: 203 | Total Fat (g): 23 | Saturated Fat (g): 5 | Trans Fat (g): 0 | Cholesterol (mg): 19 | Sodium (mg): 450 | Total Carbs (g): 21 | Dietary Fiber (g): 1 | Sugar (g): 3 | Protein (g): 3, Serving size: 15 vol oz | Serving size (g): 425 | Calories: 900 | Fat Cals: 608 | Total Fat (g): 68 | Saturated Fat (g): 15 | Trans Fat (g): 0 | Cholesterol (mg): 56 | Sodium (mg): 1350 | Total Carbs (g): 64 | Dietary Fiber (g): 4 | Sugar (g): 8 | Protein (g): 8, Serving size: 40 fl oz | Serving size (g): 1134 | Calories: 2400 | Fat Cals: 1620 | Total Fat (g): 180 | Saturated Fat (g): 40 | Trans Fat (g): 0 | Cholesterol (mg): 150 | Sodium (mg): 3600 | Total Carbs (g): 170 | Dietary Fiber (g): 10| Sugar (g): 20 | Protein (g): 20, Serving size: 80 fl oz | Serving size (g): 2268 | Calories: 4800 | Fat Cals: 3240 | Total Fat (g): 360 | Saturated Fat (g): 80 | Trans Fat (g): 0 | Cholesterol (mg): 300 | Sodium (mg): 7200 | Total Carbs (g): 340 | Dietary Fiber (g): 20 | Sugar (g): 40 | Protein (g): 40, Serving size: 5 fl oz | Serving size (g): 302 | Calories: 235 | Fat Cals: 116 | Total Fat (g): 13 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 14 | Sodium (mg): 528 | Total Carbs (g): 29 | Dietary Fiber (g): 6 | Sugar (g): 18 | Protein (g): 3, Serving size: 15 fl oz | Serving size (g): 905 | Calories: 705 | Fat Cals: 347 | Total Fat (g): 39 | Saturated Fat (g): 6 | Trans Fat (g): 1 | Cholesterol (mg): 41 | Sodium (mg): 1584 | Total Carbs (g): 87 | Dietary Fiber (g): 19 | Sugar (g): 54 | Protein (g): 10, Serving size: 40 fl oz | Serving size (g): 2412 | Calories: 1881 | Fat Cals: 924 | Total Fat (g): 103 | Saturated Fat (g): 16 | Trans Fat (g): 2 | Cholesterol (mg): 110 | Sodium (mg): 4223 | Total Carbs (g): 232 | Dietary Fiber (g): 52 | Sugar (g): 144 | Protein (g): 28, Serving size: 80 fl oz | Serving size (g): 4824 | Calories: 3762 | Fat Cals: 1848 | Total Fat (g): 205 | Saturated Fat (g): 32 | Trans Fat (g): 4 | Cholesterol (mg): 221 | Sodium (mg): 8446 | Total Carbs (g): 465 | Dietary Fiber (g): 103 | Sugar (g): 289 | Protein (g): 55, Serving size: 5 vol oz | Serving size (g): 274 | Calories: 444 | Fat Cals: 174 | Total Fat (g): 19 | Saturated Fat (g): 11 | Trans Fat (g): 0 | Cholesterol (mg): 32 | Sodium (mg): 1692 | Total Carbs (g): 48 | Dietary Fiber (g): 4 | Sugar (g): 4 | Protein (g): 19, Serving size: 15 vol oz | Serving size (g): 823 | Calories: 1333 | Fat Cals: 521 | Total Fat (g): 58 | Saturated Fat (g): 34 | Trans Fat (g): 1 | Cholesterol (mg): 97 | Sodium (mg): 5075 | Total Carbs (g): 145 | Dietary Fiber (g): 11 | Sugar (g): 12 | Protein (g): 57, Serving size: 40 fl oz | Serving size (g): 2194 | Calories: 3554 | Fat Cals: 1390 | Total Fat (g): 154 | Saturated Fat (g): 92 | Trans Fat (g): 2 | Cholesterol (mg): 260 | Sodium (mg): 13535 | Total Carbs (g): 387 | Dietary Fiber (g): 29 | Sugar (g): 32 | Protein (g): 152, Serving size: 80 fl oz | Serving size (g): 4387 | Calories: 7107 | Fat Cals: 2780 | Total Fat (g): 309 | Saturated Fat (g): 184 | Trans Fat (g): 4 | Cholesterol (mg): 519 | Sodium (mg): 27069 | Total Carbs (g): 773 | Dietary Fiber (g): 27 | Sugar (g): 64 | Protein (g): 304, Serving size: 5.5 oz wt | Serving size (g): 156 | Calories: 470 | Fat Cals: 200 | Total Fat (g): 22 | Saturated Fat (g): 4 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 1180 | Total Carbs (g): 62 | Dietary Fiber (g): 5 | Sugar (g): 0 | Protein (g): 5, Serving size: 16 oz wt | Serving size (g): 454 | Calories: 1367 | Fat Cals: 581 | Total Fat (g): 65 | Saturated Fat (g): 12 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 3434 | Total Carbs (g): 181 | Dietary Fiber (g): 15 | Sugar (g): 0 | Protein (g): 15, Serving size: 5 wt oz | Serving size (g): 142 | Calories: 476 | Fat Cals: 288 | Total Fat (g): 32 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 3086 | Total Carbs (g): 42 | Dietary Fiber (g): 4 | Sugar (g): 0 | Protein (g): 5, Serving size: 8 wt oz | Serving size (g): 198 | Calories: 667 | Fat Cals: 403 | Total Fat (g): 45 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 4321 | Total Carbs (g): 59 | Dietary Fiber (g): 6 | Sugar (g): 1 | Protein (g): 6, Serving size: 5 wt oz | Serving size (g): 142 | Calories: 335 | Fat Cals: 144 | Total Fat (g): 16 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 584 | Total Carbs (g): 43 | Dietary Fiber (g): 2 | Sugar (g): 3 | Protein (g): 5, Serving size: 8 wt oz | Serving size (g): 227 | Calories: 535 | Fat Cals: 230 | Total Fat (g): 26 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 934 | Total Carbs (g): 68 | Dietary Fiber (g): 3 | Sugar (g): 5 | Protein (g): 8, Serving size: 5 wt oz | Serving size (g): 142 | Calories: 476 | Fat Cals: 288 | Total Fat (g): 32 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 2350 | Total Carbs (g): 42 | Dietary Fiber (g): 2 | Sugar (g): 2 | Protein (g): 5, Serving size: 8 wt oz | Serving size (g): 227 | Calories: 762 | Fat Cals: 461 | Total Fat (g): 51 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 3761 | Total Carbs (g): 68 | Dietary Fiber (g): 4 | Sugar (g): 3 | Protein (g): 7, Serving size: 1 each | Serving size (g): 65 | Calories: 65| Fat Cals: 35 | Total Fat (g): 4 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 11 | Sodium (mg): 123 | Total Carbs (g): 5 | Dietary Fiber (g): 1 | Sugar (g): 1 | Protein (g): 4, Serving size: 1 each | Serving size (g): 33 | Calories: 104 | Fat Cals: 28 | Total Fat (g): 3 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 183 | Total Carbs (g): 16 | Dietary Fiber (g): 0 | Sugar (g): 2 | Protein (g): 3, Serving size: 3 oz wt | Serving size (g): 85 | Calories: 449 | Fat Cals: 219 | Total Fat (g): 24 | Saturated Fat (g): 4 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 437 | Total Carbs (g): 53 | Dietary Fiber (g): 5 | Sugar (g): 0 | Protein (g): 5, Serving size: 18.25 oz wt | Serving size (g): 517 | Calories: 2732 | Fat Cals: 1335 | Total Fat (g): 148 | Saturated Fat (g): 26 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 2659 | Total Carbs (g): 322 | Dietary Fiber (g): 32 | Sugar (g): 0 | Protein (g): 27, Serving size: 36.5 oz wt | Serving size (g): 1035 | Calories: 5464 | Fat Cals: 2669 | Total Fat (g): 297 | Saturated Fat (g): 53 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 5319 | Total Carbs (g): 644 | Dietary Fiber (g): 63 | Sugar (g): 0 | Protein (g): 55, Serving size: 3.2 oz | Serving size (g): 91 | Calories: 40 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 0 | Total Carbs (g): 10 | Dietary Fiber (g): 1 | Sugar (g): 9 | Protein (g): 0, Serving size: 1 bag | Serving size (g): 39 | Calories: 210 | Fat Cals: 108 | Total Fat (g): 12 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 125 | Total Carbs (g): 23 | Dietary Fiber (g): 2 | Sugar (g): 1 | Protein (g): 3, Serving size: 1 jar | Serving size (g): 219 | Calories: 393 | Fat Cals: 206 | Total Fat (g): 23 | Saturated Fat (g): 13| Trans Fat (g): 1 | Cholesterol (mg): 60 | Sodium (mg): 293 | Total Carbs (g): 43| Dietary Fiber (g): 3 | Sugar (g)30 | Protein (g): 5, Serving size: 1 jar | Serving size (g): 154 | Calories: 574 | Fat Cals: 288 | Total Fat (g): 32 | Saturated Fat (g): 16 | Trans Fat (g): 1 | Cholesterol (mg): 60 | Sodium (mg): 482 | Total Carbs (g): 69 | Dietary Fiber (g): 2 | Sugar (g): 44 | Protein (g): 6, Serving size: 1 jar | Serving size (g): 193 | Calories: 802 | Fat Cals: 436 | Total Fat (g): 48 | Saturated Fat (g): 22 | Trans Fat (g): 1 | Cholesterol (mg): 60 | Sodium (mg): 588 | Total Carbs (g): 83 | Dietary Fiber (g): 4 | Sugar (g): 69 | Protein (g): 16, Serving size: 1 jar | Serving size (g): 184 | Calories: 548 | Fat Cals: 262 | Total Fat (g): 29 | Saturated Fat (g): 16 | Trans Fat (g): 1 | Cholesterol (mg): 90 | Sodium (mg): 522 | Total Carbs (g): 64 | Dietary Fiber (g): 1 | Sugar (g): 37 | Protein (g): 8, Serving size: 1 jar | Serving size (g): 172 | Calories: 618 | Fat Cals: 316 | Total Fat (g): 35 | Saturated Fat (g): 17 | Trans Fat (g): 1 | Cholesterol (mg): 98 | Sodium (mg): 577 | Total Carbs (g): 70 | Dietary Fiber (g): 1 | Sugar (g): 41 | Protein (g): 7, Serving size: 1 jar | Serving size (g): 237 | Calories: 697 | Fat Cals: 311 | Total Fat (g): 35 | Saturated Fat (g): 12 | Trans Fat (g): 4 | Cholesterol (mg): 27 | Sodium (mg): 396 | Total Carbs (g): 93 | Dietary Fiber (g): 3 | Sugar (g): 62 | Protein (g): 7, Serving size: 1 brownie | Serving size (g): 93 | Calories: 433 | Fat Cals: 180 | Total Fat (g): 20 | Saturated Fat (g): 6 | Trans Fat (g): 0 | Cholesterol (mg): 25 | Sodium (mg): 225 | Total Carbs (g): 58 | Dietary Fiber (g): 2 | Sugar (g): 32 | Protein (g): 5, Our website uses cookies to better understand how guests use our site to offer you a more personalized experience.