It is often difficult to have your poundcake turn out just right. Preheat the oven to 350 degrees F (175 degrees C). And when it finally cooled. I know this will be delicious. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. It was excellent. This is the fifth time I have made this cake. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Instructions. Enjoy it! Let cool in pan for 20 minutes. Preheat the oven to 325 degrees. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Preheat oven to 300F with oven rack in center of oven. Use the remaining flour mixture and eggs twice. Bake your cake and cool on a wire rack. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Shes a lovely lady, and she knows how to make the best desserts! This cake also tastes divine. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Beat in almond extract. Beat in vanilla. 2023 Beyond the Butter, All Rights Reserved. Generously spray the IKEA Vardagen cake pan or. But you need to make sure that the center is good and cooked. Smells wonderful, looks beautiful! Then from that flour that you have measured,remove6 tablespoons of flour. Sorry if this seems like a dumb question!! Bake for 25 to 30 minutes or until golden brown. Its my most requested cake among family and friends! Mine left cake stuck in the pan. Thanks, Paula! There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Simply combine ingredients according to directions and pour into a bundt pan. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Salt: teaspoon of salt. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. . In terms of ingredients, it looks like just the extracts are different. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. Really delicious and rich! I had the opportunity to go to her house while I was there. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. fluted tube pan. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. I have a similar pan like the VARDAGEN pan. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Stir in bananas and extracts. Adding Baking Powder: Some folks recommend adding baking powder to the batter. Sharing of this recipe is both encouraged and appreciated. Thats you! Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Not too much and it is oh so delicious. Stir to combine. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Add in the sugar and continue to mix for about 6 minutes, until fluffy. Preparation. Yes!! Thank you! The trick is keeping it adequately protected from the air and other food smells in the fridge. Over powering. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. In another bowl, mix butter, sugar, lemon extract and mix. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Made it for a friend's birthday. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Mary Lynn, Thank you so much, Mary Lynn! Required fields are marked *. Add eggs, one at a time, beating well after each addition. right on Paula Deen. Every oven is different so it may take a little longer in your oven. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Also this recipe calls for cake flour. 2023 Recipe Girl, All Rights Reserved. Add vanilla and mix thoroughly. Southern Strawberry Cake Recipe | Paula Deen . Just thaw on the counter for an hour or put your cake in the fridge overnight. I followed the recipe but added a little sour cream (1/8c) as well. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. I used loaf pans instead of a bundt pan and baked it for less time. I'm so glad you enjoyed it, Alison! Delicious! Pour in a baking pan and bake for 1 hour. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more The glaze serves to enhance the lemon flavor. Pre-heat the oven to 160C/325F. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Using rubber spatula, mix in dry ingredients. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. In a large bowl, sift together the flour, baking powder and salt. Your email address will not be published. Spray and flour a 10-inch fluted tube or bundt pan. When eggs are added and mixed in, stop mixing. Thank you for sharing your feedback and were happy you liked this cake! Set your timer so that you know how long your cake is supposed to bake. Did not make any adjustments to the recipe. Even eggs and lemon should be brought up to room temp before getting started. This recipe is easy to make, only taking a few minutes to prepare. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Step 5: Served with grilled plums. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Its moist, lemony, and DELICIOUS. Find and save ideas about paula deen sour cream pound cake on Pinterest. Trish xx. Pour into prepared pan and bake for 1 hour and 20 minutes. Alternatively, you can fold in the flour mixture with a spatula. Preparation Step 1 1. Instructions. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Pour the batter into the prepared pan. Beat in the eggs, one at a time, until incorporated. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Using electric mixer, beat butter in large bowl at medium speed until fluffy. HI Cindy. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Make sure to cool completely before slicing. Pound cake is a very dense sort of cake. Milk: cup plus 4 tablespoons of whole milk, divided. Dont set your mixers speed higher than medium. The batter at this stage may appear a bit curdledthis is okay. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Everyone loves this cske. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. So good. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Bake: Bake the cream cheese pound cake at 325F (163C). Lea Ann, Im so happy you love this cake! However, this recipe will help you to make the perfect pound cake. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. I make it for my church luncheons. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. Thank you so much. Stir in hot red pepper sauce to the bowl and mix well. L O V E!!! Required fields are marked*. I floured mine and out them in at the end , This is a regular pound cake. I omitted Almond extract b/c I didnt have any. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. You can, however, split the batter between 2, 6-inch bundt cake pans. Add strawberries with whipped cream. Grease and flour a 10-inch (14-cup) Bundt pan. This will make sure the flour isnt so densely packed and you dont add extra.). Im sure your aunt would be proud her tradition is being carried on <3. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. Egg: 2 large eggs. Mix each one in before adding the next. I usually like to run mine gently around the center tub edge. So rich, Ill never use anything but this recipe for lemon Bundt cake. Let it cool. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Preheat oven to 325. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Thank you so much for your positive feedback! If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Otherwise, the ingredients remain the same. 1 week ago spendwithpennies.com Show details . There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. I would like to make this cake. This recipe makes a tasty treat that anyone can make. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. An example of data being processed may be a unique identifier stored in a cookie. Step 4: Brush plum slices with melted butter. Add the eggs, 1 at a time, beating well after each addition. Tangy from the cream cheese. Take out of the pan, then let cool on a rack. I mean WOW! Vanilla Extract. Butter: 1 cup of unsalted butter, softened. This is my all time FAVORITE pound cake recipe! Love your blog! Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Please explain the eggs and egg yolks? Add the softened butter to the flour mixture and mix on low until just combined. Any advice would be appreciated. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Tart from the fresh lemon juice and lemon zest. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. *Cooks Note: Do not open the oven door while baking. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Let the cake cool in the pan on a wire rack for about 15 minutes. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Drizzle onto cooled cake, and garnish with lemon zest, if desired. Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. Combine the milk with 1/4 cup of the amaretto liqueur. Step 3: Mix flour and baking powder in a bowl. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. We have estimated that one entire bundt cake contains 10 servings. 2. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So far, so good! We and our partners use cookies to Store and/or access information on a device. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Submit your question or review below. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. You will not see baking powder or baking soda in the list of ingredients. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Increase the temperature to 350 F and bake for 30 minutes more. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Dont panic. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Its probably a recipe similar to the one you already have for pound cake. Im crazy about pound cake so I bake them often! How sad! The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. When making a pound cake, there's no need to overbeat the batter. It is quite easy to make too. Extract and increase the vanilla extract. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Measuring: Accuracy is incredibly important in a good pound cake. The butter and cream cheese should be soft and spreadable but not melted. Recipe Instructions Preheat oven to 325F. 1 pinch nutmeg. Get yourself an oven thermometer. And their cakes are to die forthis is an excellent recipe to wow the best of em. In another bowl, mix butter, sugar, lemon extract and mix. All images & content on BeyondtheButter.com are copyright protected. by. , Hi, Glopco! Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. The batter should be on the thicker side, smooth, and light in color. Spray and flour a 10-inch fluted tube or bundt pan. Do you think that would alter the liquid/flour ratio enough to make a difference? Set the grills heat to medium. *Cook's Note: Do not open the oven door while baking. You will want to bake the cake until a toothpick inserted into the center comes out clean. Thats genius! The ingredients say so! Almond extract was too strong in my opinion. Check out a few tips in my marble bundt cake recipe post! Can be made in either an IKEA Vadagen cake pan or a. In another bowl, mix butter, sugar, lemon extract and mix. There is simply too much batter. Serve it. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Then turn the cake onto a rack to cool completely. roflmao! Combine the flour and sour cream with this mixture. Just thaw on the counter for an hour or put your cake in the fridge overnight. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Add flour and baking soda; mix until well combined. Grease and flour that bundt pan (or use the baking spray that has flour in it). Please leave a message in the comment box below to let us know. Its sold in a box in your markets baking aisle. Made this pound cake and loved it. Serve with whipped cream and strawberries. Stir 1/3 of the flour mixture into the butter. Add remaining flour mixture and beat well for . All-Purpose Flour. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Pour in a baking pan and bake for 1 hour. Next time will try cooling until I can easily handle the pan. Do you have any cake leakage from the VARDAGEN pan? Im not sure you did anything wrong. Overbeating may cause the batter to overflow from the sides of the pan when baked. Looks amazing! DEFINANTLY MAKING THIS CAKE THIS WK! In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Pre-heat a jelly roll pan or baking sheet. Made the cake but was a little disappointed the cake was very heavy. I am glad it worked for others but I wont be doing this one again. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Preheat oven to 325 degrees. Sift the flour, baking powder, and salt together twice. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. It's the perfect dessert for any occasion, and it's sure to please everyone. Mix in the eggs. [emailprotected]. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Sprinkle with 3 teaspoons sugar; set aside. This helps make sure the texture is light, airy, and fluffy. I know this sounds a little finicky but there is a method to my madness. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Baking another one for Fathers Day!! The pound cake should cool completely on the wire cooling rack before serving. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. Its soft, fluffy, and sweet but also sour. I reworked an old family recipe for lemon cream cheese pound cake and wow. Bake for about 1 1/2 hours. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Lemon zest: 2 teaspoons of lemon zest. Pour batter into prepared bundtpan. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. WONDERFUL. . Yum! Turn cake out of pan onto wire rack. Because the cake is dense, it can be tempting to pull out the cake too early. Making it again tonight. The best pound cake. Slowly add the eggs, mixing thoroughly after each addition. You are going to want to blend this together very well, either in a food processor, or a blender before using. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy After the cake cools, spread the filling and add lemon zest. Ill send a picture and comments made. I made this recipe recently and it was unbelievably delicious! Add dry ingredients and milk a little bit at a time, alternating with milk. Now let me share with you our family favorite recipes! Step 5: Bake for about 1 hours or until a wooden pick comes clean. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Beat in the extract. Season with Paula Deen house seasoning. It was too This cake is absolutely to die for! This is excellent. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Hope this helps! Please see the below for details on how to make cake flour. Thank you. Thank you! Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Spray an 84-inch loaf pan with cooking spray. Paula Deen's Red Velvet Cake. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. We also share tips to help you feel smarter in the kitchen. You can also subscribe without commenting. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Cool completely before slicing. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Youll need cake flour for this recipe! In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Butter is a great way that will really contribute to the overall flavor of the cake. This cake is a delicious treat that you will not want to miss out on. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Your email address will not be published. Grease and flour a 10-inch (10-cup) bundt cake pan. This cake is not only simple to make, but it also tastes delicious. Eventually, I got up the courage (and the desire) to give it a try. Beat batter on low, after each addition, until blended. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. moist red cream cheese frosting. Combine the butter and cream cheese, and mix until light and fluffy. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. This cream cheese pound cake is one of Paula Deens classic recipes. Remove from pan, and let cool completely on a wire rack. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. Stir in the lemon extract. This pound cake is easy to make and even easier to love! Beat with a handheld electric mixer for 1 minute. 3. Mix flour mixture into butter and sugar, then milk. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Set aside. Below we have outlined a few of the more popular recipe variations for you. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. I did think it was too sweet for me and want to make it again but cut down on the sugar. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Beat in lemon juice and peel. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. You may also wish to exchange all-purpose flour for cake flour. I would reduce the amount of almond Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Theres a great suggestion from The Kitchn An easy-to-make recipe that can be stored at room temp or frozen. I tested this recipe a few times using both the lemon glaze and the powdered sugar.